The incomparable Yo Yo Ma and his cello. |
Two or three news items have recently caught my eye plus, a local bakery’s innovation deserves mention.
The first one a week or two ago, featured world-famous cellist, Yo Yo Ma who took along his cherished cello when he attended the Berkshire Community College for his second Covid19 vaccination. He had, no doubt, cased the joint as they say, on his first visit so, after his jab, he sat in the entrance hall for maximum listening availability and played for fifteen minutes, calming down the background chatter and clatter, and delighting the listeners who had, by chance, happened upon a mini spontaneous concert of rare beauty. He subsequently said that he wanted to give something back. I thought how lovely his gesture had been but what totally cracked me up was the comment of Lesley Drage, lead clinical manager of the vaccination site. She thoughtfully ruminated, “So weird how peaceful the whole building became, just having a little bit of music in the background!” Would guess, Yo Yo, that the lucky audience really appreciated your little bit of background music and would like to join me in thanking you for your wonderful and generous idea..
And
now,
today, the news that the Thornton’s
sweet and chocolate shops are
all to close, the latest victim of the change in shopping habits and
customer taste. At its heyday in the 60s and 70s, Thornton’s had
450 shops and had tried repeatedly over the last decade, as it
gradually closed some shops, to diversify with cafes and ice cream
but to no avail. The remaining 61 shops will close with the loss of
600 jobs. Immediately I saw the name, I vividly remembered my mother
always buying my children for their Christmas stockings, a flat metal
tin of Thornton’s toffee complete with little metal hammer for the
subsequent, satisfying smashing of the almost impenetrable adamantine
goo. Anything from Thornton’s
was a Treat with its ‘handmade’
Continental chocolates
and delicious
toffee but I suppose, looking
back, it never essentially
up-dated its product or experimented with its produce. It was light
years away from the chic, elegant, unexpected offerings of, for
example, Hotel Chocolat. I
suppose that the British palate has also moved much more to dark
chocolate than the overwhelming milk chocolate so popular in the 60s
and 70s. And, unnoticed, the British palette has become more
sophisticated, not a phrase I ever expected to write!!
Jeanine Pirro fulminating against anything said by Immigration Attorney, David Leopold |
Today, during what I always consider ‘a well-earned’ coffee break, I idly looked at my phone. Chanced across an extract from the David Packham Show featuring a clip from the dreaded Fox News,
Fox News H.Q. New York. Unlikely to the choice of thinking people. |
And finally …………… a tribute to my local bakery, Sint Paulus, who, as well as selling a fab range of breads, also has cakes/tarts, milk, yoghurt, eggs, jams and cheeses for sale, introduced a small range of Gin during Lockdown. Not sure if this was out of concern for the all-round mental health of its customers, or simply a worthy attempt to distract from the restrictions of Lockdown. Whatever! Seems inspired. Sint Paulus is one of the many reasons why I so love living here!
Customer eye's view of Sint Paulus |
Pure Pink Gin Royal Premium No Nonsense Gin. The inspired latest offering from the wonderful local bakery! |
A lovely addition to a nearby building which may open as a cafe\ Eventually. |